Decaffeinated Coffees
Our decaf beans come from quality growers in South and Central America via our roaster in Minnesota. Based on current volume, it’s not practical to decaffeinate our own Honduran beans.
Swiss Water Peruvian Decaf is our current default coffee selection available in a dark and light roast. We also carry a limited supply of MC Decaf from Costa Rica mostly in a dark roast. Our Half-Caf option blends a dark decaf with our Vienna Roast. Our flavored decaf coffees use a light roast decaf.
This Decaffeination 101 provides information about various decaf methods. This article explains more about the MC Process.